New Zealand
 

school lunch Nutritional Information

It's good to know exactly what you're getting. Here you can check out in-depth nutritional information on any school lunch sub we make.

    

Subway® Nutrition Fact - New Zealand APRIL 2010

Serving Size
(g)
Energy (kJ) Energy (cal) Protein(g) Fat, Total (g) Fat, Saturated(g) Carbohydrate (g) Sugars (g) Fibre (g) Sodium (mg)

SUBWAY 6-INCH® Subs

Ham 213 1242 297 19.6 7.1 3.5 36.5 6.5 4.0 1086
Roast Beef 196 1224 293 20.2 6.8 3.5 35.6 5.4 4.0 922
Turkey 196 1226 293 16.6 7.7 3.8 37.1 5.7 4.0 917
Veggie DeliteTM 151 1010 241 10.8 6.0 3.2 34.2 4.7 4.0 485

Values include wheat bread, lettuce, tomatoes, cucumbers and cheese.

Mini Subs

Ham 131 826 197 11.6 5.5 3.0 23.9 3.9 2.7 642
Roast Beef 135 872 208 14.3 5.6 3.1 23.8 3.6 2.7 681
Salami 123 942 225 10.5 9.5 4.9 23.3 3.3 2.7 664
Turkey 135 873 209 11.8 6.2 3.3 24.8 3.8 2.7 678
 Veggie Delite™  105  729 174   7.9  5.1 2.9   22.9 3.1   2.7 390 
Values include mini wheat bread, lettuce, tomatoes, cucumbers and cheese.

 

PLEASE NOTE THAT THIS NUTRITIONAL INFORMATION IS RELEVANT TO THE SUBWAY® SCHOOL LUNCH PROGRAMME ONLY.  THESE BUILDS ARE NOT AVAILABLE FOR PURCHASE IN STORE AT SUBWAY® RESTAURANTS 

A US Registered Dietitian compiled this nutrition information from the following data: Nutrition analysis from Subway approved food manufacturers and an independent laboratory. The nutrition information listed here is based on standard recipes and product formulations, however slight variations may occur due to the season of the year, use of an alternate supplier, region of the country and/or small differences in product assembly.

**Regional and promotional subs and menu items are only available in certain regions or at certain times of the year and ingredients and formulas may vary between restaurants. Nutritional information for these sandwiches is based on the most common formulas and ingredients.

 

 
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